tip offgridmaker. 10 Lbs Cracked Corn 5 Gallons of Filtered Water 1 Tablespoon of Amylase Enzyme 1 Tablespoon dry activated yeast heat 5 gallons of water to 165°F. Add 10 lbs of cracked corn, mix well, add 1 Tbsp amylase enzyme and let sit for 90 minutes. Add sugar and stir well until sugar is completely dissolved.
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